so far i have tried 3 places for allegedly good pizza..lol
first one is not mentionable. cracker crust consistency of a dry biscuit. plain tomato sauce, no herbs or seasonings. cheddar type cheese– not pizza, but could pass for a decent cheese sammich.
second place from last is paccolo’s—another not to return to –same sauce, same cheeses, fresh tomato and fresh basil. was much improved with use of extra virgin olive oil with oregano in it….
pizzas locas is decent pizza–will get a third–have gotten 2 so far–didnt die…fresh tomatoes, fresh basil, oregano in sauce and bread crust is not a biscuit–
there is also alberto’s. need to go there, and a place on the hill somewhere… to be tested–and i will update when i have been there…
John Taylor said:
Zee, I don’t believe there is anything that is a let down like bad pizza.
Glad you found at least one that was acceptable. Hope you are enjoying where you are. It is a little chilly here in Florida. 50deg F.
aaaaaaah–but a cheese sammish also comes in pizza slice shapings, an dis not ruinable!!!..lol….
an di still have 2-3 places yet to visit…
now, as for pozole, which is a specialty of this state of guerrero, wonderful and found everywhere….
Dear Left Leg Mistress-
Glad to see you’re eating.
Your story reminds me of the time I woke up on a Christmas morning in Ensanada.
Hadn’t eaten in days and not much was open. Settled for a Hawaiian breakfast, in a French restaurant, in Mexico?. Gonna write a song some day.
Pepperoni or chorizo?
Hugs & Misses-
anchovies on margherita..lol my favorite, unless one places camarones on top…..yummmmm
any and everything can be and is found in zihuatenejo, guerrero, mexico..lol…tourism from every nation in world…is a perfect place to be in winter…
hay kenny—missed ye–where ye been hiding of late–please tell all…..
Finding bad pizza…it’s a good thing you don’t have a cannon on board.
for shore–lol—-but bad pizza is a decent cheese sammich…just in a triangular shape…